A violet colour wine with a vibrant and fresh aroma of red fruits, typical of Tempranillo. Fresh and flavourful on the palate, with body and concentrated notes of red fruits.
The grapes are destemmed and then ferment in stainless steel tanks at controlled temperature for 8 days with good maceration to enhance the fruit.
TASTING NOTES
Appearance: Violet colour. Nose: A vibrant and fresh aroma of red fruits, typical of Tempranillo. Palate: Fresh and flavourful on the palate, with body and concentrated notes of red berries.