Cherry red colour with aromas of red and black fruits, and nuances of undergrowth and vanilla. A wine with a lively body, good acidity and a sweet and persistent finish.
85% Tempranillo, 10% Graciano and 5% Maturana Tinta.
VINEYARD
Rioja Alta and Rioja Alavesa.
WINEMAKING & AGEING
Destemmed and lightly crushed before 14 days of fermentation, followed by 12 months ageing in American oak. Minimum 6 months in bottle.
TASTING NOTES
Appearance: Cherry red colour. Nose: Aromas of red and black fruits with hints of undergrowth and vanilla. Palate: A wine with vibrant body, good acidity and a sweet, persistent finish.