The 'grace' of Rioja
The first Graciano in the world produced 100% organically. Malolactic fermentation in barrels and 10 months more in French oak barrels.
19,50 €
100% Graciano.
Vineyard located in the surroundings of Logroño (Matamala), at an altitude of 450 metres.
Poor, shallow soils of clay and limestone with an alluvial character.
The grapes are carefully hand-harvested in 20 kg boxes to ensure optimal selection. Fermentation takes place in oak vats for 10 days, followed by malolactic fermentation in the same vats, to enhance the structure and complexity of the wine.
The wine is aged in a combination of French and American oak barrels for 10 months, allowing it to develop depth and elegance, and to harmoniously integrate aromas and flavours before bottling.
Appearance: Attractive garnet red.
Nose: Complex aroma with notes of ripe sloe berries, damp herbs, minerals, cherry liqueur and liquorice.
Palate: Full-bodied wine with balanced acidity and abundant floral notes. Aromatic herbs predominate on the finish, with rosemary standing out.
